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St. Patrick's Linguine

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)97.126
Energy (kCal)1474.8126
Carbohydrates (g)40.3358
Protein (g)112.5541
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    carrot 1/4 cup diced 13.12 3.0656 0.2976 0.0768
    cabbage 1 cup diced 22.25 5.162000000000001 1.1392 0.08900000000000001
    shallot 1 tablespoon minced 7.2 1.68 0.25 0.01
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    beef 2 cups cooked corned sliced shredded - - - -
    black pepper 1 teaspoon cracked 5.773 1.4708 0.239 0.075
    white wine 1/4 cup - - - -
    heavy cream 1 1/2 cups 612.0 4.9319999999999995 5.112 64.944
    half 1 1/2 1/2 - - - -
    dijon mustard 1 tablespoon 403.4676 0.0 89.7602 2.2667
    grain mustard 1 tablespoon 403.4676 0.0 89.7602 2.2667
    horseradish 1 tablespoon prepared 7.2 1.6935 0.177 0.1035
    white cheddar cheese 2 cups grated 403.4676 0.0 89.7602 2.2667
    pea 3/4 cup 30.87 5.5492 2.0580000000000003 0.147
    linguine 1 lb cooked 403.4676 0.0 89.7602 2.2667
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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