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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saute pan over medium-high heat, add the butter and 1 tablespoon canola oil. Add the carrots and cabbage and saute until they are just tender and the cabbage is starting to caramelize, about 20 minutes. | 2. Stir in the shallots and garlic and saute 3 to 4 minutes longer. | 3. Add the corned beef and black pepper and cook until the beef is starting to crisp, about 10 minutes. Stir occasionally during this process. Deglaze the pan with the white wine. | 4. Add in the cream, half- and-half, the mustards and the horseradish. | 5. Let simmer until the sauce has tightened up a bit, about 5 minutes. | 6. Stir in the shredded cheese and adjust seasonings, as needed. | 7. Stir in the peas and the pasta, then transfer into a serving dish. | 8. Serve immediately garnished with the Parmesan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
canola oil	1	tablespoon		123.76	0.0	0.0	14.0
carrot	1/4	cup	diced	13.12	3.0656	0.2976	0.0768
cabbage	1	cup	diced	22.25	5.162000000000001	1.1392	0.08900000000000001
shallot	1	tablespoon	minced	7.2	1.68	0.25	0.01
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
beef	2	cups	cooked corned sliced shredded	-	-	-	-
black pepper	1	teaspoon	cracked	5.773	1.4708	0.239	0.075
white wine	1/4	cup		-	-	-	-
heavy cream	1 1/2	cups		612.0	4.9319999999999995	5.112	64.944
half	1 1/2	1/2		-	-	-	-
dijon mustard	1	tablespoon		403.4676	0.0	89.7602	2.2667
grain mustard	1	tablespoon		403.4676	0.0	89.7602	2.2667
horseradish	1	tablespoon	prepared	7.2	1.6935	0.177	0.1035
white cheddar cheese	2	cups	grated	403.4676	0.0	89.7602	2.2667
pea	3/4	cup		30.87	5.5492	2.0580000000000003	0.147
linguine	1	lb	cooked	403.4676	0.0	89.7602	2.2667
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.