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Irish Cream Cheesecake Ultimate

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.4938
Energy (kCal)2599.291
Carbohydrates (g)300.6388
Total fats (g)135.4046
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine wafer crumbs, 1/2 cup (125 mL) cocoa, icing sugar and butter (can be mixed in the food processor to save some time). | 2. Press over bottom and 2 inches (5 cm) up the sides of a 9-inch (23 cm) springform pan; set aside. | 3. Beat cream cheese until smooth in a large bowl. Gradually beat in granulated sugar, 2 tbsp (30 mL) cocoa and vanilla extract. Add eggs, one at a time, beating well after each addition. Stir in cream and whiskey. | 4. Pour into prepared crust; set on baking sheet. Bake in preheated 375 ºF (190 ºC) oven 50 to 55 minutes. | 5. Cool then chill. Drizzle melted chocolate over surface of cake before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla wafer crumb 2 cups - - - -
    cocoa 1/2 cup - - - -
    icing sugar 1/2 cup - - - -
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    cream cheese 2 packages softened - - - -
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    cocoa powder 2 tablespoons 24.624000000000002 6.2532 2.1168 1.4796
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    egg 4 286.0 1.44 25.12 19.02
    table cream 1 1/4 1/4 573.0 8.46 8.88 57.3
    irish whiskey 1/3 cup - - - -
    dark chocolate melted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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