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Green Addiction Pistachio Cheesecake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)651.0352
Energy (kCal)22927.285
Carbohydrates (g)357.0261
Total fats (g)2142.6441
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. CRUST. | 2. Preheat oven to 350 degrees. | 3. Combine flour, 1/2 cup of butter and half of the crushed pecans. Press into bottom of 9x13 glass dish. | 4. Increase butter to 3/4 cup if you're finding it too dry. | 5. Bake until edges begin to brown. (Maybe 10 min -- ovens will vary). | 6. Set aside and let cool. | 7. CREAMCHEESE LAYER. | 8. Blend creamcheese, half a tub of Cool Whip and icing sugar. | 9. delicatelydisburse over COOLED crust evenly. | 10. PUDDING LAYER. | 11. Mix packages of pistachio pudding with milk and just before it firms up, pour over creamcheese layer. | 12. TOPPING. | 13. Smooth remaining Cool Whip evenly and sprinkly on remaining pecans. | 14. Chill and enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/2 1/2 403.4667 0.0 89.76 2.2667
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    pecan 1/2 cup crushed 143.1733 26.831999999999997 2.9467 3.016
    cream cheese 250 20908.125 248.0625 503.2125 2027.025
    cool whip 16 ounces divided 403.4667 0.0 89.76 2.2667
    icing sugar 1 cup - - - -
    pistachio pudding mix 2 packages 403.4667 0.0 89.76 2.2667
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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