RecipeDB

Cooking in progress....

Roasted Thyme Potato Slices

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.9185
Energy (kCal)438.158
Carbohydrates (g)20.1121
Total fats (g)36.7594
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425°F. | 2. Mix butter, kosher salt, thyme and hot sauce in 9-inch baking pan. | 3. Add potato slices; toss to coat well. | 4. Spread slices out in pan. | 5. Bake 40 minutes or until lightly browned and tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 5 tablespoons melted 427.5 19.6425 13.3575 36.0
    kosher salt 2 teaspoons - - - -
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    sauce 1 teaspoon 9.85 0.27399999999999997 0.5165 0.746
    russet potato 4 scrubbed cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition