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Mint Chocolate Chip Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.652
Energy (kCal)755.5
Carbohydrates (g)31.788
Total fats (g)62.355
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. | 2. In a large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms. | 3. Stir in creme de menthe baking chips and chocolate chunks. | 4. Using a small cookie scoop or teaspoon, drop dough 2 inches apart on a parchment-lined cookie sheet. | 5. Bake 8 to 10 minutes or until set. | 6. Cool 3 minutes on the cookie sheet, then transfer to a wire rack. | 7. Serve warm or cool completely. Store tightly covered at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cookie mix betty crocker 1 sugar - - - -
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    peppermint extract not mint 1/4 - 1/2 teaspoon - - - -
    green food coloring 6 -8 drops - - - -
    egg 1 71.5 0.36 6.28 4.755
    creme de menthe baking chip 1 cup - - - -
    chocolate chunk 1 cup semisweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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