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Beer and Cheese Dip in a Bread Round

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.7421
Energy (kCal)2041.2905
Carbohydrates (g)26.4785
Total fats (g)186.5165
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Cut out top of one loaf of bread to make a bowl. Place on cookie sheet. Chunk remaining bread and other loaf and set aside. | 3. Mix cream cheese, cheddar cheese, garlic powder, and beer together and pour into bread bowl. | 4. Bake the bread bowl at 350 degrees for one hour. | 5. Toast bread chunks for last 10 minutes of cooking time. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 2 loaves unsliced - - - -
    cream cheese 16 ounces 1338.12 15.876 32.2056 129.7296
    sharp cheddar cheese 2 cups shredded - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    beer 9 ounces 698.04 9.4752 35.28 56.7756

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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