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BBQ Sauerkraut

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)84.6509
Energy (kCal)1906.0434
Carbohydrates (g)175.5731
Total fats (g)100.1522
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute the onion, red pepper, and garlic with the butter. | 2. Add the rest of the ingredients and stir well. | 3. Heat and simmer 15 - 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    red pepper 1 sliced sweet - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    sauerkraut 1 drained 40.4498 9.1118 1.9373 0.2981
    kielbasa 1 sliced 1025.12 17.6901 59.4207 79.8324
    worcestershire sauce 1/8 teaspoon 0.5525 0.1378 0.0 0.0
    soy sauce 1/8 teaspoon 0.3511 0.0327 0.0539 0.0038
    liquid smoke 1/8 teaspoon - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    barbecue sauce 1/2 cup 209.16 23.3313 16.4216 5.5029

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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