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Irish Vodka Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.1746
Energy (kCal)3002.721
Carbohydrates (g)366.2252
Total fats (g)143.4716
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put olive oil, garlic, tomatoes, and chili pepper in a large pot. Simmer 10 minutes. | 2. Cook pasta, and when cooked, add the Romano cheese. | 3. Mix the pasta in the pot with the sauce. | 4. Add cilantro, cream, and vodka. | 5. Simmer for another 10-15 minutes and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 1 lb 1691.7638 340.496 59.4625 6.8856
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    garlic clove 4 crushed - - - -
    tomato 14 ounces canned diced 91.2854 20.2415 4.7627 0.7938
    chili powder 2 pinches 0.9518 0.1677 0.0454 0.0482
    cream 1/3 cup 264.0 5.32 2.904 27.744
    vodka 1/4 cup - - - -
    romano cheese 1/2 cup grated - - - -
    cilantro 1 bunch chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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