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Irish Mist Whiskey Carrots

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.1988
Energy (kCal)864.96
Carbohydrates (g)148.1378
Total fats (g)29.4144
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter. | 2. Add carrots. | 3. Cook for a minute. | 4. Remove from heat. | 5. Add whiskey OFF the stove. | 6. Add brown sugar. | 7. Return to stove. | 8. Cook covered for 5 minutes or until carrots are as tender as you like them. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    carrot 2 peeled sliced 104.96 24.5248 2.3808 0.6144
    whiskey 1/2 cup - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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