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Beer and Cheese Potato Chowder (Crock Pot)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.0223
Energy (kCal)1867.0305
Carbohydrates (g)191.6329
Protein (g)85.0421
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    russet potato 6 cups peeled chopped 711.0 162.63 19.26 0.72
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    carrot 1/2 cup chopped 26.24 6.1312 0.5952 0.1536
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    beer 1 can - - - -
    cheese 8 ounces shredded 800.6039999999999 5.3071 48.5352 65.1823
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    rye bread cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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