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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a 3-4 qt crock pot, combine potatoes, onion, celery, carrot, garlic and pepper; stir gently to mix. Pour broth and beer over vegetable. | 2. Cover and cook on low for 6-8 hours. | 3. About 10 minutes before serving coarsely mash vegetables with potato masker or fork. Add cheese and whipping cream; stir until cheese is melted. Cover; cook an additional 5 minutes or until thoroughly heated. Top with croutons. | 4. Rye Croutons: | 5. arrange a single layer of cubed rye bread on a cookie sheet. Toast them in a 350 oven for 15-20 minutes until the croutons are golden and dry. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
russet potato	6	cups	peeled chopped	711.0	162.63	19.26	0.72
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
celery	1/2	cup	chopped	8.08	1.4999	0.3484	0.0859
carrot	1/2	cup	chopped	26.24	6.1312	0.5952	0.1536
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
chicken broth	1	can		94.55	2.2875	13.481	3.1719999999999997
beer	1	can		-	-	-	-
cheese	8	ounces	shredded	800.6039999999999	5.3071	48.5352	65.1823
whipping cream	1/2	cup		175.2	1.776	1.3019999999999998	18.546
rye bread			cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.