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Infamous Jello Shots (Basic Recipe)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a blender add Jell-O, Gelatin, and then Water (boiling). Cover and blend on low speed until dissolved (about 30 seconds). | 2. Pour in Ice Water and Alcohol (ice-cold), re-cover, and blend on high speed for 1 minute. | 3. Uncover and equally pour into 20 (2 oz.) Plastic Portion Cups 3/4 full, carefully seal with Lids, and place level in refrigerator. | 4. Allow to chill overnight. The Shots will stay good all weekend! | 5. TIP: A good rule of thumb for choosing basic Jello Shots flavors is to pick only Blue, Purple, or Red colors. They just taste better. | 6. TIP: 1/2 tablespoon Powdered or Granulated Gelatin equals 1 (0.25 oz) envelope Unflavored Gelatin. | 7. TIP: Measure Water (boiling) only after it has finished heating. | 8. TIP: Add small ice pieces with cold water to make 1 equal cup Ice Water. It melts and blends better. | 9. TIP: Make sure Alcohol is (ice-cold) by "freezing" bottle for at least 3 hours. | 10. TIP: Plastic Portion Cups can be obtained at most restaurant supply stores -- don't forget the lids! | 11. TIP: Put a drop of Yellow Food Coloring in the Blue Jell-O for St. Patrick's Day. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry jell o 2 packages - - - -
    gelatin 1 envelope unflavored - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    ice water 1 cup 0.0 0.0 0.0 0.0
    everclear alcohol 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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