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Beer and Cheese Soup With Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)369.3447
Energy (kCal)4840.5141
Carbohydrates (g)169.2074
Protein (g)221.4133
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 25.01 5.8438 0.5673 0.1464
    celery rib 3 - - - -
    white onion 1/2 32.0 7.472 0.88 0.08
    potato 2 - - - -
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    butter 1/2 cup 684.0 31.428 21.372 57.6
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    milk 2 cups 297.68 23.3264 15.372 15.9576
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    cheese 16 ounces shredded 1601.2079999999999 10.6142 97.0704 130.3646
    nacho cheese 8 ounces 219.9921 18.2798 5.4885 14.6283
    beer 16 ounces 1240.96 16.8448 62.72 100.9344
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    bay leaf 2 - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    mustard 2 teaspoons ground 0.63 0.109 0.0667 0.0098
    garlic salt 1 tablespoon - - - -
    kosher salt 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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