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Slow Cooker Corned Beef & Cabbage

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1020.1159
Energy (kCal)5396.3208
Carbohydrates (g)51.4322
Total fats (g)94.8431
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place carrots, potatoes, and onion into the bottom of a slow cooker, pour in water, and put the brisket on top of the vegetables. Pour beer over the brisket. Sprinkle spices from the packet, cover, and set the cooker on High. | 2. Cook the brisket for about 8 hours. An hour before serving, stir in cabbage and cook for 1 more hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 4 peeled cut 118.08 27.5904 2.6784 0.6912
    baby red potato 10 quartered 4034.6758 0.0 897.602 22.6667
    onion 1 peeled cut 64.0 14.944 1.76 0.16
    water 4 cups 0.0 0.0 0.0 0.0
    beef brisket 1 corned 703.08 0.0 93.9859 33.4303
    beer 6 ounces 465.36 6.3168 23.52 37.8504
    cabbage 1/2 chopped 11.125 2.5810000000000004 0.5696 0.0445

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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