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Bailey's Irish Delight

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.0933
Energy (kCal)1304.841
Carbohydrates (g)130.7302
Total fats (g)71.9459
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the butter, chocolate and eggs in a blender or food processor. | 2. Heat the milk and liqueur in a saucepan over medium heat until almost boiling. | 3. Pour the hot liquid into the food processor and blend on low speed, gradually increasing the speed as the chocolate melts. | 4. Process until the mixture is smooth. | 5. Alternately, melt the butter and chocolate, then whisk in the eggs and hot milk/liqueur mixture. | 6. Pour into 4 glasses and chill for at least 3 hours. | 7. Decorate each dessert with a swirl of cream and chocolate before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 ounces unsalted 323.19 14.8497 10.0983 27.215999999999998
    chocolate chip 6 ounces 767.1510000000001 114.8005 10.155 30.4649
    egg 3 214.5 1.08 18.84 14.265
    milk 5 fluid - - - -
    bailey irish cream 3 fluid - - - -
    heavy cream 2 1/2 fluid whipped - - - -
    chocolate shaved - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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