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Luck of the Irish Dessert Squares

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.9215
Energy (kCal)440.2
Carbohydrates (g)103.7138
Total fats (g)1.9947
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare Chocolate Cookie Crumb Crust (for a homemade version try Recipe #353150). | 2. In small mixer bowl, beat cream cheese until fluffy. | 3. Gradually add sugar, beating until well blended. | 4. Add cocoa alternately with milk, beating until smooth. | 5. Gradually fold in 3 cups whipped topping; spoon mixture over crumb crust. | 6. In small bowl stir together remaining 2 cups whipped topping, mint extract and food color; spread over chocolate layer. | 7. Cover. Chill about 6 hours or until set. | 8. Cut into squares to serve. Garnish with mint leaves, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hershey chocolate crumb crust 1 - - - -
    cream cheese 1 package - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cocoa 1/2 cup - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    non dairy topping 5 cups thawed frozen - - - -
    mint extract 1/4 teaspoon - - - -
    green food coloring - - - -
    mint leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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