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Cheesy Potato Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.3323
Energy (kCal)3763.9402
Carbohydrates (g)392.0632
Total fats (g)223.2353
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Defrost potatoes, melt butter, and mix together all ingredients. | 2. Bake at 350 degrees for 1 hour in a 9x13 baking dish. | 3. From Carol, I sprinkle it with paprika before baking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hash brown 2 lbs diced frozen 2404.0424 318.5129 27.2156 113.5797
    butter 1/2 cup 684.0 31.428 21.372 57.6
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    cheddar cheese 1 cup shredded - - - -
    onion 1/4 cup diced 16.0 3.736 0.44 0.04
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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