Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Rest Eastern European

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Place potatoes and carrots in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. | 2. Hold the potatoes under cold running water to cool. Slide the skins from the potatoes and discard. | 3. Cut skinned potatoes and carrots into bite-size pieces. | 4. Mix potatoes, carrots, onion, sweet peas, ham, dill pickle cubes, and ranch dressing in a large bowl. Season with salt and black pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red potato	6			1905.0902	432.7276	51.4374	3.8102
carrot	3		peeled	88.56	20.6928	2.0088	0.5184
onion	1/2		chopped	32.0	7.472	0.88	0.08
pea	1	can	drained sweet	61.7091	11.093	4.1139	0.2939
sandwich ham	1	package	chopped	616.96	78.208	23.4496	23.3984
dill pickle cube	1/2	cup		-	-	-	-
ranch dressing	1/2	cup		133.28	29.6912	0.28	2.1504
salt black pepper	to taste		ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.