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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saucepan or casserole, cook the sirloin in the oil over moderate heat, stirring occasionally, until browned. | 2. Add the onions, carrots, and leek, and cook, stirring occasionally, for 5 minutes. | 3. Add the wine and simmer for 10 minutes. | 4. Add the mushrooms, herbs, and garlic and continue to cook for 5 minutes more. | 5. Add the veal stock, bring to a boil, and simmer, stirring occasionally, for 30 minutes. Correct seasoning, adding salt and pepper to taste. Add one can or jar (appx 12 oz) of beef gravy to mixture. | 6. Meanwhile, in a saucepan, combine the potatoes with water to cover by 2 inches and salt to taste. | 7. Bring to a boil and simmer, covered, for 20 to 25 minutes, or until tender. | 8. Drain the potatoes and put them through a ricer or food mill. | 9. Add the sour cream, butter, and salt and pepper and stir until combined well. | 10. Preheat the oven to 350°F. | 11. Transfer the meat mixture to a shallow baking dish. | 12. Transfer potatoes to a pastry bag fitted with a large tip and decoratively top the meat mixture with the potatoes, or spoon the potato mixture on top of meat. | 13. Bake for 30 minutes, or until potatoes are golden. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sirloin	3	lb	cut	1536.8035	0.0	311.1687	23.2561
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
white onion	2		diced	128.0	29.888	3.52	0.32
carrot	2		sliced	59.04	13.7952	1.3392	0.3456
leek	1		sliced	54.29	12.5935	1.335	0.267
cabernet sauvignon wine	1	cup		302.6	0.0	67.32	1.7
button mushroom	12		trimmed sliced	302.6	0.0	67.32	1.7
thyme	1	tablespoon	minced	2.424	0.5868	0.1334	0.0403
parsley	1	tablespoon		1.368	0.2405	0.1129	0.03
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
veal stock beef broth	1	cup	canned	302.6	0.0	67.32	1.7
beef gravy	12	ounces		180.3028	16.3633	12.7573	8.0286
salt black pepper			ground	302.6	0.0	67.32	1.7
idaho potato	4		cut	302.6	0.0	67.32	1.7
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
butter	1	tablespoon		85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.