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Pistachio Chip Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.652
Energy (kCal)755.5
Carbohydrates (g)31.788
Total fats (g)62.355
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat butter and pudding mix for 30 seconds. | 2. Beat in egg until combined. | 3. Add flour and soda and mix. | 4. Stir in food coloring and chocolate chips. | 5. Drop by rounded teaspoonful 2" apart on greased cookie sheet. | 6. Press cherry half into top center of each cookie. | 7. Bake in a 350° for 10-12 minutes. | 8. Cool on a wire rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    pistachio pudding mix 1 package - - - -
    egg 1 71.5 0.36 6.28 4.755
    purpose flour 1 cup - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    green food coloring - - - -
    chocolate chip 1 cup semisweet - - - -
    green cherry red 15 glazed candied cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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