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St Patrick's Day Parfait

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.9409
Energy (kCal)1367.73
Carbohydrates (g)69.3998
Protein (g)37.2983
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gelatin 1 envelope unflavored - - - -
    cold water 1/2 cup 0.0 0.0 0.0 0.0
    cold water 1 tablespoon 0.0 0.0 0.0 0.0
    milk 1 cup low fat 552.0 13.296 5.496 57.216
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    egg 3 separated 214.5 1.08 18.84 14.265
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    chocolate square 1 unsweetened melted 186.18 8.2418 4.1528 15.1699
    creme de menthe 1/4 cup - - - -
    green food coloring 1 -2 drop - - - -
    chocolate shaving - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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