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Dublin Bay Shrimp Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.268
Energy (kCal)212.735
Carbohydrates (g)1.0523
Total fats (g)23.2366
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the broiler. | 2. In a medium bowl, combine the cream cheese, shrimp, mayonnaise, Irish Mist, lemon juice, parsley, salt and pepper to taste. Stir until smooth. | 3. Arrange the slices of bread on a baking sheet and toast under the broiler, 4 inches from the heat source, for 2 minutes on each side, or until lightly toasted. | 4. Spread one side of each slice with the shrimp mixture, and return to the broiler for 1 minute, or until the mixture bubbles and browns. Remove from the broiler and put 1 whole fresh shrimp on top of each. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package - - - -
    shrimp 1 can rinsed drained - - - -
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    irish mist liqueur 2 tablespoons - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    flat leaf parsley 1 tablespoon minced - - - -
    salt black pepper ground - - - -
    rye cocktail bread 1 package - - - -
    shrimp 20 -25 cooked peeled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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