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Easy Peasy Ginger Beer

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.5798
Energy (kCal)113.398
Carbohydrates (g)25.1885
Total fats (g)1.0631
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grate the ginger on a coarse grater. | 2. You can leave the skin on if you like. | 3. Put the ginger with its pulpy juice into a bowl and sprinkle in muscovado sugar. | 4. Remove the rind from 2 of the lemons with a vegetable peeler, add to the bowl, and slightly bash and squash with something heavy like a rolling pin or a pestle. | 5. Just do this for 10 seconds to mix up the flavors. | 6. Squeeze the juice from all 3 lemons and add most of it to the bowl. | 7. Pour in the fizzy water. | 8. Allow to sit for 10 minutes and then taste. | 9. You may feel that the lemons are slightly too sour, therefore add a little sugar. | 10. If it's slightly too sweet, add a little more lemon juice. | 11. Pass the ginger beer through a coarse sieve into a large jug and add lots of ice and some sprigs of mint. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger 5 ounces 113.398 25.1885 2.5798 1.0631
    muscovado sugar 4 tablespoons - - - -
    lemon 2 -3 0.0 0.0 0.0 0.0
    soda water 1 3/4 3/4 - - - -
    mint 1 sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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