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Irish Flag Layered Shot

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.2075
Energy (kCal)18.9125
Carbohydrates (g)-
Total fats (g)0.1062
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Layer in a pony glass or shot glass in the order given. | 2. The secret is to pour slowly, barely dribble the liqueurs into your glass. | 3. Start with your first liqueur and pour it into your glass, now take your spoon and place the tip of the spoon very close to your first liqueur, now carefully and slowly pour in your second liqueur over the back of the spoon and into the glass, then your third. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green creme de menthe 3/4 ounce 18.9125 0.0 4.2075 0.1062
    irish cream 3/4 ounce 18.9125 0.0 4.2075 0.1062
    brandy 3/4 ounce 18.9125 0.0 4.2075 0.1062

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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