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Shamrock Kiss Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.7053
Energy (kCal)1336.8847
Carbohydrates (g)125.3551
Total fats (g)89.8685
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350 degrees F. | 2. Combine cookie mix and cocoa in large bowl and mix well. | 3. Add oil, eggs, and water Mix with fork or spoon until well blended (dough will clump together and be easy to handle) Shape dough into balls, using about 1 level measuring teaspoon of dough for each ball Cluster 4 balls together on ungreased cookie sheet to form Shamrock Flatten each"leaf" just slightly For stem, shape 1 ball into pencil shape and tuck stem under bottom of Shamrock leaves Bake 7-8 minutes or until set After cooling slightly remove cookies to wire rack and cool completely. | 4. Shamrock Frosting Combine softened butter, powdered sugar, hot milk or cream, vanilla, and food coloring. | 5. Mix until smooth. | 6. Outline shamrock and stem with Shamrock Frosting Place small amount of frosting in center of cookie Press mini kiss in center of frosting. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar cookie mix 1 package - - - -
    cocoa 2/3 cup - - - -
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    egg 2 beaten 143.0 0.72 12.56 9.51
    water 4 teaspoons 0.0 0.0 0.0 0.0
    mini milk chocolate kiss - - - -
    butter 1 tablespoon softened 85.5 3.9285 2.6715 7.2
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    green food coloring 2 -3 drop - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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