Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place chicken pieces between waxed paper and flatten. Dust each piece with salt, pepper and flour. Shake off surplus. | 2. Melt 3 tablespoons butter and the oil in skillet and fry chicken in batches on medium heat for about 5 minutes each side. | 3. Remove chicken from pan and arrange in a single layer in shallow ovenproof pan. Put in low oven (275-300 degrees) to stay warm. | 4. Add 2 tablespoons butter, garlic and shallot to skillet and saute (do not brown) for a few minutes until soft. Add mushrooms and saute about 5 minutes. Use slotted spoon to lift mushrooms out of skillet and arrange on top of chicken breasts. Sprinkle with cheese and put back in oven until you finish next step. | 5. Pour Marsala wine into skillet along with chicken broth and remaining 1 tablespoons butter and boil rapidly until reduced by half. Remove chicken from oven, plate it and pour wine mixture over the chicken breasts. | 6. I served the breasts along with a small portion of angel hair pasta on the plate. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	1	lb	boneless skinless cut	780.1798	0.0	94.5741	41.9573
pepper			ground	-	-	-	-
flour				-	-	-	-
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
mushroom	1	cup	sliced	-	-	-	-
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
shallot	1		minced	115.2	26.88	4.0	0.16
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5
marsala wine	6	tablespoons		-	-	-	-
chicken stock	2	tablespoons		10.8	1.0590000000000002	0.7559999999999999	0.36

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.