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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place potatoes in a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low and simmer until tender, 15-20 minutes. Drain and reserve the cooking liquid. Allow potatoes to cool until they can be handled. | 2. Boil cabbage and onion with the reserved potato water in a pot until softened, about 5 minutes. Drain. | 3. Preheat oven to 350 degrees F. Grease a 2-qt. casserole dish. Peel and cut potatoes into chunks, place in a large bowl. Mash skim milk and butter into potatoes until mixture is smooth. Stir drained cabbage and onion into potato mixture. Fold cream cheese, salt and black pepper into potato mixture, stirring until the cream cheese melts. | 4. Pour potato mixture into prepared casserole dish. Bake in a preheated oven until browned, 30-35 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	1			-	-	-	-
cabbage	4	cups	shredded	89.0	20.648000000000003	4.5568	0.35600000000000004
onion	1		chopped	60.0	14.01	1.65	0.15
milk	1/2	cup	skim	276.0	6.648	2.748	28.608
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
cream cheese	1	package	softened	-	-	-	-
salt pepper	1	pinch	ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.