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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Rest Eastern European

• Dietary Style

• Preparation Time

  Cooking Time - 300 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Place the torn bread pieces into a bowl and let them dry out overnight. | 2. Wrap the pork shoulder and veal shoulder meat in cheesecloth if you can, and place in a large stock pot. Add the neck bones, celery, carrots and yellow onion. Fill the pot with enough water to cover everything and bring to a boil. Simmer over medium heat until the meat is falling apart, 2 to 3 hours. | 3. Remove the meat from the pot and set aside to cool slightly. Strain the vegetables and neck bones from the broth, reserving the broth and discarding the solids. | 4. Preheat oven to 350 degrees F (175 degrees C). | 5. Crack the eggs into the bowl with the bread pieces. Shred the meat into small pieces and add to the bowl. Mix in the garlic, green onions and chives. Gradually ladle in the broth while mixing until you have something you can form into a loaf. You will need to use your hands to mix thoroughly. Grease a large roasting pan or two or more smaller baking dishes. Pat the mixture into the prepared pans. | 6. Bake in the preheated oven until a toothpick inserted into the loaf comes out clean, about 40 minutes. It may take as long as an hour, depending on what size pan you are using. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
loaf white bread	1	pound		403.4676	0.0	89.7602	2.2667
pork shoulder roast	2	pounds		403.4676	0.0	89.7602	2.2667
veal shoulder roast	2	pounds		403.4676	0.0	89.7602	2.2667
beef neck	2		bone	403.4676	0.0	89.7602	2.2667
carrot	2		cut	59.04	13.7952	1.3392	0.3456
celery	2	stalks	cut	20.48	3.8016	0.8832	0.2176
yellow onion	1		cut	-	-	-	-
egg	48			3432.0	17.28	301.44	228.24
garlic	12	cloves		53.64	11.9016	2.2896	0.18
green onion	3		chopped	57.51	12.2262	2.0661	1.0011
chive	1	cup	chopped	14.4	2.088	1.5696	0.3504
salt pepper	to taste			403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.