RecipeDB

Cooking in progress....

Twisted Irish Soda Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.4272
Energy (kCal)2132.669
Carbohydrates (g)304.318
Total fats (g)63.0048
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Combine dry ingredients in a bowl. | 3. In a second bowl, whisk the eggs and yogurt until smooth. | 4. Add the egg mixture to the dry ingredients, and mix well. | 5. Add the caraway seeds. | 6. Coat your hands with a little flour and knead the mix with your hands. | 7. Form the mix into a ball. | 8. Dust the loaf with flour. | 9. Place the loaf in a greased baking pan. | 10. Cut an "x" lightly into the top of the loaf. | 11. Bake for 50 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oat flour 4 cups 1680.64 273.312 60.9856 37.9392
    splenda sugar substitute 1/2 cup - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    sea salt 1 teaspoon - - - -
    yogurt 16 ounces 276.691 21.1374 15.7396 14.7417
    egg 2 125.84 0.6336 11.0528 8.3688
    caraway seed 2 tablespoons 44.622 6.6866 2.6492 1.9551
    flour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition