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Irish Oatmeal Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.0265
Energy (kCal)2615.034
Carbohydrates (g)364.9615
Total fats (g)119.9575
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees F. | 2. Line a baking sheet with parchment paper. | 3. In the large bowl cream the butter and sugar. | 4. Add the egg and vanilla. | 5. Stir in the flour, baking soda, baking powder, and oatmeal. | 6. Drop spoonfuls of the dough onto the prepared sheet, leaving space between. | 7. Bake 7 to 8 minutes, or until cookies are golden brown. | 8. Remove from baking sheet and cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    superfine sugar 1 1/2 cups 1161.0 299.94 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 1 3/4 3/4 - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    cooking oatmeal 1 1/4 1/4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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