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County Cork Irish Lamb Chops Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.4396
Energy (kCal)291.712
Carbohydrates (g)36.1961
Protein (g)8.6498
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb chop 8 thawed - - - -
    parsley chopped - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    salt pepper - - - -
    peppercorn - - - -
    parsley - - - -
    rosemary - - - -
    potato 1 - - - -
    thyme - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    cabbage 2 cups shredded 44.5 10.324000000000002 2.2784 0.17800000000000002
    white onion 12 44.0 10.274000000000001 1.21 0.11
    leek white 1 sliced - - - -
    pea 1 1/2 1/2 61.74 11.0985 4.1160000000000005 0.294
    celery 1 1/2 cups diced 24.24 4.4996 1.0454 0.2576

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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