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Green Beans with Warm Bacon Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.2322
Energy (kCal)256.22
Carbohydrates (g)5.8818
Total fats (g)22.3464
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook beans in a large pot of salted water until tender, about 8 minutes. | 2. Drain and transfer to a bowl. | 3. While the beans are boiling, cook bacon in a medium skillet until crisp, about 8 minutes. | 4. Drain bacon on paper towels. | 5. Add shallot to skillet and saute 30 seconds. | 6. Remove from heat and cool slightly. | 7. Stir vinegar into shallot mixture. | 8. Season with salt and pepper. | 9. Pour dressing over green beans and toss until coated. | 10. Crumble bacon over. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bean 1/2 cut 15.5 3.485 0.915 0.11
    bacon 2 slices 233.52 0.7168 7.0672 22.2264
    shallot 1 tablespoon chopped 7.2 1.68 0.25 0.01
    white wine vinegar 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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