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Beef in Ale With Cheese Cobbler

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)101.393
Energy (kCal)2017.3923
Carbohydrates (g)115.9529
Protein (g)160.3188
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 tablespoons - - - -
    salt black pepper ground - - - -
    beef brisket 1 1/2 cut 1054.62 0.0 140.9789 50.1455
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 peeled diced 44.0 10.274000000000001 1.21 0.11
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    carrot 2 peeled diced 104.96 24.5248 2.3808 0.6144
    celery 3 stalks diced 30.72 5.7024 1.3248 0.3264
    ale 2 cups 221.3373 57.0269 0.0 0.0
    beef broth 2 cups canned sodium low 33.6 0.192 5.472 1.056
    tomato puree 1 tablespoon 5.9375 1.4031 0.2578 0.0328
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    thyme 1 sprig - - - -
    self rising flour 2 cups - - - -
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    salt black pepper ground - - - -
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    cheddar cheese 1 cup shredded - - - -
    tabasco sauce 1/2 teaspoon - - - -
    water 1/2 - 2/3 cup 0.0 0.0 0.0 0.0
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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