RecipeDB

Cooking in progress....

Turron Jijona (Spanish-Style Nougat Candy)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.9894
Energy (kCal)2053.76
Carbohydrates (g)1.4615
Total fats (g)227.0797
  • Cuisine

    European >> Spanish and Portuguese >> Spanish

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour the honey into a saucepan and warm over medium-low heat to 140 degrees F (60 degrees C). Stir the almonds into the warm honey and remove from heat. Mix the egg yolks, cinnamon, and lemon zest into the almonds. Fold the egg whites into the mixture. | 2. Line a dish with parchment paper. Pour the mixture onto the parchment paper and smooth to a 1/2-inch layer. Place a sheet of parchment paper atop the mixture and then place a cutting board over the paper; place a few items on top of the cutting board to give it some weight. | 3. Allow the turron to dry for 3 days. Cut into 1-inch squares to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange blossom honey 1 cup - - - -
    almond 1 cup ground 1927.12 0.0 0.0 218.0
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    cinnamon 1 teaspoon ground - - - -
    lemon zest 1/8 teaspoon - - - -
    egg white 1 beaten 17.16 0.2409 3.597 0.0561

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition