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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 400°F Line a baking sheet. | 2. Place the flours, baking powder and sugar in a large bowl. Make a well in the centre and work in the butter, buttermilk, soured cream, Cheddar cheese and fried onion to make a soft dough. | 3. Shape the dough into a ball. Flatten slightly and cut a cross into the top, then dust the top with a little flour. | 4. Place the loaf on a lined baking sheet and bake for 25 minutes until golden brown. Transfer to a wire rack to cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white flour	250			144570.0	31651.35	2350.25	560.9
flour	250			144570.0	31651.35	2350.25	560.9
baking powder	20			48.76	25.484	0.0	0.0
caster sugar	40			-	-	-	-
butter	75	g	unsalted softened	537.75	0.045	0.6375	60.8325
buttermilk	200			-	-	-	-
cream	100		sour	45540.0	1064.9	561.2	4450.5
cheddar cheese	150			-	-	-	-
onion	1		chopped browned	64.0	14.944	1.76	0.16

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.