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Fresh Mint and Rosemary Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a food processor chop mint and rosemary leaves with sugar finely. | 2. Put in a bowl. | 3. Heat the vinegar and pour it over the mint. | 4. Adding more sugar if you if you want it sweeter. | 5. Serve hot or cold with roasted lamb or other meat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mint leaf 4 cups - - - -
    rosemary 1 sprig - - - -
    sugar 1 -2 tablespoon granulated 0.0 0.0 0.0 0.0
    wine balsamic vinegar 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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