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Rigatoni Con Pepperoni

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.952
Energy (kCal)1597.2905
Carbohydrates (g)32.0807
Total fats (g)142.2691
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat frying pan and saute garlic and onion in oil until onion is clear. Add tomatoes and pepperoni. Saute until tomatoes cook down (approx. 3 minutes) Add cream, salt and pepper. | 2. Toss with cooked rigatoni and top with cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    yellow onion 1 chopped - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    tomato 2 ripe diced 124.1379 27.5262 6.4768 1.0795
    pepperoni 1/2 lb sliced 1142.4026 2.6747 43.6334 104.9016
    whipping cream 1/4 cup 87.6 0.888 0.6509999999999999 9.273
    salt pepper 0.0 0.0 0.0 0.0
    rigatoni pasta 8 -12 ounces 0.0 0.0 0.0 0.0
    romano cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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