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Rigatoni Con Pepperoni

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)142.2691
Energy (kCal)1597.2905
Carbohydrates (g)32.0807
Protein (g)50.952
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    yellow onion 1 chopped - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    tomato 2 ripe diced 124.1379 27.5262 6.4768 1.0795
    pepperoni 1/2 lb sliced 1142.4026 2.6747 43.6334 104.9016
    whipping cream 1/4 cup 87.6 0.888 0.6509999999999999 9.273
    salt pepper 0.0 0.0 0.0 0.0
    rigatoni pasta 8 -12 ounces 0.0 0.0 0.0 0.0
    romano cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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