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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400ºF (200ºC). | 2. Spread salt in the bottom of an extra-large rectangular baking dish. | 3. In a large bowl, toss potatoes with 2 tbsp (25 mL) olive oil. Press potatoes, cut-side up, in salt. Roast potatoes for about 35 to 40 minutes or until tender when pierced with a knife. Remove potatoes from oven and cool slightly. Scrape excess salt from potatoes with spoon and place on a clean baking sheet. | 4. Turn on the broiler. Heat remaining ½ tbsp (7 mL) olive oil in a small nonstick skillet. Add garlic slices and fry until golden and crisp, about 1 to 2 minutes. Transfer to a medium stainless-steel bowl. Add the goat cheese, thyme and black pepper. Stir to combine. With a teaspoon, divide goat cheese mixture among potato cups. Broil potatoes for about 1 minute or until bubbling. Serve potato cups garnished with basil leaves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
kosher salt	3	cups		-	-	-	-
white potato	18		halved scooped	1142.64	260.1576	27.8208	1.656
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic clove	3		sliced	-	-	-	-
goat cheese	14	ounces	soft	1793.9879999999998	8.6127	121.1339	141.2567
thyme	4	teaspoons	chopped	3.2319999999999998	0.7824	0.1779	0.0538
black pepper			cracked	-	-	-	-
basil leaf	36			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.