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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Adjust oven rack to upper-middle position and heat over to 400 degrees. | 2. Whisk flours, sugar, baking soda, cream of tartar, and salt in large bowl. | 3. Work softened butter into dry ingredients with fork or fingertips until texture resembles coarse crumbs. | 4. Add buttermilk and stir with fork just until dough begins to come together. | 5. Turn out onto flour-coated work surface; knead until dough just becomes cohesive and bumpy, 12 to 14 turns. (Do not knead until dough is smooth or bread will be tough). | 6. Pat dough into a round about 6 inches in diameter and 2 inches high; place on greased baking sheet and cut a cross shape into top. | 7. Bake until golden brown and a skewer inserted in the center comes out clean; 40 to 45 minutes. | 8. Remove from oven and brush with melted butter; cool to room temperature, 30 to 40 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	3	cups		-	-	-	-
cake flour	1	cup		495.94	106.9011	11.234000000000002	1.1782
sugar	2	tablespoons	granulated	39.975	7.501	1.2512	0.624
baking soda	1 1/2	1/2		0.0	0.0	0.0	0.0
cream tartar	1 1/2	1/2		11.61	2.7675	0.0	0.0
table salt	1 1/2	1/2		0.0	0.0	0.0	0.0
butter	3	tablespoons	unsalted	256.5	11.7855	8.0145	21.6
buttermilk	1 1/2	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.