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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. PREPARATION: | 2. Prepare pie crust and divide dough into four pieces. | 3. Roll out each between waxed paper into 7" rounds. | 4. *If using prepared crusts, first roll to square shape, then cut each in half. | 5. Fit each into a 4" tart ring, or simply put the crusts on two cookie sheets. Set aside. | 6. Preheat oven to 425 degrees. | 7. Saute onion in olive oil in a large skillet until soft. | 8. Then add cabbage, vinegar, sugar, and 1/2 cup water. | 9. Cover pan and simmer for 10-15 minutes, until cabbage is soft and mixture is reduced and thickened, stirring occasionally. | 10. Divide half of the cabbage mixture evenly among the pastry circles. | 11. Assembly: | 12. If you aren't using the tart rings, just mound the mixture in the center of the circles of pastry. | 13. Divide the corned beef evenly onto the cabbage mixture. | 14. Sprinkle with Gruyere cheese cubes and grated Parmesan cheese, and top with remaining cabbage mixture. | 15. Fold crust edges over the top of the cabbage mixture, pleating to form a ruffled edge. | 16. Bake tarts at 425º F for 20-30 minutes. | 17. Remove tart rings and serve. | 18. NOTE: | 19. You could use red cabbage to add more color/interest to the tarts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pastry	2			-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
red onion	1		chopped	64.0	14.944	1.76	0.16
cabbage	1/2		chopped	11.125	2.5810000000000004	0.5696	0.0445
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
balsamic vinegar	3	tablespoons		42.24	8.1744	0.2352	0.0
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
water	1/2	cup		0.0	0.0	0.0	0.0
beef	1/2	cup	cooked cubed corned	-	-	-	-
gruyere	1	cup	cubed	545.16	0.4752	39.3492	42.6888
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.