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Irish Corned Beef and Cabbage Tarts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.9383
Energy (kCal)1006.969
Carbohydrates (g)41.7408
Protein (g)50.4864
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pastry 2 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red onion 1 chopped 64.0 14.944 1.76 0.16
    cabbage 1/2 chopped 11.125 2.5810000000000004 0.5696 0.0445
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    balsamic vinegar 3 tablespoons 42.24 8.1744 0.2352 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    beef 1/2 cup cooked cubed corned - - - -
    gruyere 1 cup cubed 545.16 0.4752 39.3492 42.6888
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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