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Sangria! Sangria!

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.093
Energy (kCal)1542.5007
Carbohydrates (g)138.9328
Total fats (g)115.4492
  • Cuisine

    European >> Spanish and Portuguese >> Spanish

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brandy 1/2 cup - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    lemonade concentrate 1/3 cup 190.8687 48.5839 0.2142 0.6817
    orange juice 1/3 cup 37.2 8.5973 0.5787 0.1653
    red wine 1 bottle - - - -
    triple sec 1/2 cup - - - -
    lemon 1 sliced 1.2808 0.4116 0.0486 0.0132
    orange 1 sliced 2.2312 0.5489999999999999 0.046 0.0106
    lime 1 sliced - - - -
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    maraschino cherry 8 - - - -
    water 2 cups carbonated 1104.0 26.592 10.992 114.432

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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