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Whim Wham

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.7787
Energy (kCal)862.4085
Carbohydrates (g)57.3377
Total fats (g)70.5278
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter in a heavy-based frying pan and fry the almonds until golden brown. | 2. Stir in the sugar and cook for 1 minute, stirring continuously, until the sugar dissolves and the almonds are well coated. | 3. Tip on to a greased baking sheet and leave to cool. | 4. About 30 minutes before ready to serve, cover the bottom of a serving bowl with broken sponge fingers or sponge cake. | 5. Pour the sherry, brandy and orange zest and juice over the sponge and leave to soak for 30 minutes. | 6. Whip the cream until it just holds its shape, and then gently fold in the yogurt. | 7. Spoon the mixture on top of the sponge. | 8. Roughly chop the almonds, sprinkle on top and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    almond 2 ounces blanched 501.219 0.0 0.0 56.699
    sugar 1 ounce 113.1145 28.2928 0.0 0.0
    sponge cake finger 30 - - - -
    sherry 5 fluid sweet - - - -
    brandy 4 tablespoons - - - -
    orange 1 86.48 21.62 1.7296 0.2208
    double cream 10 fluid - - - -
    plain yogurt 11 fluid - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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