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Dried Cranberry Scones

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.2463
Energy (kCal)1555.0175
Carbohydrates (g)274.8413
Protein (g)24.5167
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self rising flour 2 1/4 cups - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    cinnamon 1/4 teaspoon - - - -
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    cranberry 1 cup sweetened dried 50.6 13.167 0.506 0.14300000000000002
    half cream 1/2 cup 68.44 10.44 3.016 1.624
    egg 1 beaten 71.5 0.36 6.28 4.755
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    vanilla 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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