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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix dry ingredients in a large mixing bowl. | 2. Cut in softened butter and mix until small crumbles form. | 3. Add cranberries and mix well. | 4. Add cream and egg and mix until dry ingredients are moistened and soft dough forms. | 5. Turn dough onto floured surface and knead gently about 10 times. | 6. Split dough into two portions and pat each portion into a round, about 1/2 inch thick. | 7. Place both rounds onto a lightly greased cookie sheet and cut each into 8 pie-shaped portions. | 8. Bake in 400 degree oven for about 15 - 20 minutes, until light golden brown. | 9. Remove from cookie sheet immediately and place on plate. | 10. While scones are baking, mix glaze ingredients. Do not make glaze too thin (add juice a little at a time). | 11. Allow scones to cool about five minutes, then drizzle with glaze. | 12. Serve warm, with butter (if desired). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self rising flour	2 1/4	cups		-	-	-	-
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
nutmeg	1/4	teaspoon		2.8875	0.2711	0.0321	0.1997
cinnamon	1/4	teaspoon		-	-	-	-
butter	1/3	cup		456.0	20.951999999999998	14.248	38.4
cranberry	1	cup	sweetened dried	50.6	13.167	0.506	0.14300000000000002
half cream	1/2	cup		68.44	10.44	3.016	1.624
egg	1		beaten	71.5	0.36	6.28	4.755
sugar	1	cup	powdered	466.8	119.72399999999999	0.0	0.0
vanilla	1/4	teaspoon		3.0239999999999996	0.1328	0.0006	0.0006
orange juice	1/4	cup		27.9	6.4479999999999995	0.434	0.124

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.