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Malaguena Lemon and Dill Vinaigrette

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.0992
Energy (kCal)21.173
Carbohydrates (g)3.8726
Total fats (g)0.9631
  • Cuisine

    European >> Spanish and Portuguese >> Spanish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir vinegar and mustard together in a small bowl until smooth. Stir dill, garlic, and lemon juice into the vinegar mixture. Slowly stream olive oil into the mixture while whisking continuously; keep beating until the dressing is creamy and smooth. Season with salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine vinegar 1 tablespoon - - - -
    dijon mustard 1 tablespoon - - - -
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596
    garlic 1/4 teaspoon chopped 1.043 0.2314 0.0445 0.0035
    squeeze lemon juice 1 - - - -
    extra virgin olive oil 2 tablespoons - - - -
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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