RecipeDB

Cooking in progress....

Malaguena Lemon and Dill Vinaigrette

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.9631
Energy (kCal)21.173
Carbohydrates (g)3.8726
Protein (g)1.0992
  • Cuisine

    European >> Spanish and Portuguese >> Spanish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine vinegar 1 tablespoon - - - -
    dijon mustard 1 tablespoon - - - -
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596
    garlic 1/4 teaspoon chopped 1.043 0.2314 0.0445 0.0035
    squeeze lemon juice 1 - - - -
    extra virgin olive oil 2 tablespoons - - - -
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition