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Easy Dublin Coddle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)88.8032
Energy (kCal)1522.4871
Carbohydrates (g)54.9601
Total fats (g)104.8665
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in 3-quart pot or a medium wok. | 2. Slice onions thinly, peel and cube potatoes, cut meat into bite sized pieces. | 3. Lightly brown onions. | 4. Add all other ingredients; bring to a boil, reduce heat, simmer until potatoes are tender. | 5. Pour off excess broth (I keep it to make soup later) and serve with the mustard. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 - - - -
    onion 2 128.0 29.888 3.52 0.32
    pork sausage 1 1047.7996 0.0 67.8121 84.1868
    ham 1/2 crumbled - - - -
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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