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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add barley, then onion and carrots to slow cooker. Place corned beef on top of vegetables. Pour in beer, broth, and enough water to cover beef by 1 inch (2.5 cm). Add bay leaf. | 2. Cover slow cooker and cook on high for 7 hours or until beef and barley are tender and moist. | 3. Before serving, in a saucepan over high heat or in the microwave, steam cabbage until tender, about 10 minutes. | 4. Remove corned beef from slow cooker and carve into 1/2 inch (1 cm) slices. | 5. In a small mixing bowl, blend Dijon mustard, mayonnaise, and ground pepper. | 6. In individual shallow serving bowls, place barley, carrots, and onions. Top with sliced corned beef and cabbage. Serve with sauce to drizzle over corned beef. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pot barley	1	cup		-	-	-	-
onion	1		cut	60.0	14.01	1.65	0.15
carrot	3		quartered	88.56	20.6928	2.0088	0.5184
beer	341			-	-	-	-
beef broth	10	ounces	low sodium	19.8446	0.1134	3.2318	0.6237
water	750			0.0	0.0	0.0	0.0
bay leaf	1			-	-	-	-
beef brisket	2	lbs	uncooked corned rinsed	1406.16	0.0	187.9718	66.8606
cabbage	1		cut	-	-	-	-
dijon mustard	2	tablespoons		-	-	-	-
mayonnaise	2	tablespoons		108.3	0.0	0.111	12.0
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.