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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the butter in a large non-stick frying pan over medium heat. | 2. Add the leek and cook for 5–8 minutes or until soft and brown. Set aside. | 3. Melt the extra butter in a saucepan over low heat. Add the flour and cook, stirring, for 3–5 minutes or until light golden. | 4. Gradually whisk in the milk and cook for 30 seconds or until thickened. | 5. Whisk in the ale, Worcestershire sauce, mustard, cheddar, egg yolks, salt and pepper and cook, stirring, for 3–5 minutes or until thickened slightly. | 6. Top half of the bread with half of the leeks, then the remaining bread and leeks and the cheese mixture. | 7. Grill (broil) under a preheated hot grill for 1–2 minutes or until golden. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	30			2565.0	117.855	80.145	216.0
leek	2		trimmed sliced	108.58	25.186999999999998	2.67	0.534
butter	30			2565.0	117.855	80.145	216.0
plain flour	1	tablespoon		-	-	-	-
milk	1/2	cup		74.42	5.8316	3.843	3.9894
dark ale	1/4	cup		-	-	-	-
worcestershire sauce	2	teaspoons		8.84	2.2055	0.0	0.0
english mustard	1	teaspoon		-	-	-	-
cheddar cheese	1/2	cup	grated	-	-	-	-
egg yolk	2			109.48	1.2206	5.3924	9.0236
black pepper			cracked	-	-	-	-
bread	4	slices		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.