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Sangria Cocktail

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.522
Energy (kCal)646.6912
Carbohydrates (g)165.2052
Total fats (g)0.8101
  • Cuisine

    European >> Spanish and Portuguese >> Spanish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve sugar in tap water in a large pitcher. Add orange slices, lime slices, and wine. Stir in ice cubes until cold. Top with sparkling water. Serve in red-wine glasses, with fresh berries in each glass. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    superfine sugar 3/4 cup 580.5 149.97 0.0 0.0
    tap water 1 cup 0.0 0.0 0.0 0.0
    orange 1 sliced 2.2312 0.5489999999999999 0.046 0.0106
    lime 1 sliced - - - -
    red wine 5 bottles - - - -
    ice cube 12 cubes - - - -
    sparkling water 6 fluid ounces - - - -
    raspberry 1 cup blackberries 63.96 14.6862 1.476 0.7995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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