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Montecados (Spanish Cookies)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.805
Energy (kCal)143961.215
Carbohydrates (g)249.95
Total fats (g)16174.4041
  • Cuisine

    European >> Spanish and Portuguese >> Spanish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 250 degrees F(120 degrees C). | 2. Combine the flour, sugar and cinnamon together. Add the melted shortening until all is mixed in well. Stir in the anise and knead for 5 minutes. Roll into 1 inch balls and place on an ungreased cookie sheet 2 inches apart. Place a blanched almond on top of each cookie and push down slightly. | 3. Bake at 250 degrees F (120 degrees C) for 30 minutes. You do no want to brown the cookies. They should remain pale. Let cookies cool on cookie sheet for 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortening 2 1/3 cups melted 4228.4667 0.0 0.0 478.3333
    purpose flour 5 cups 12.6083 0.0 2.805 0.0708
    anise extract 1/2 ounce 12.6083 0.0 2.805 0.0708
    white sugar 1 1/4 cups 967.5 249.95 0.0 0.0
    cinnamon 1/4 teaspoon ground - - - -
    almond 72 blanched 138752.64 0.0 0.0 15696.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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