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Irish Mocha Frost

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.5936
Energy (kCal)240.51
Carbohydrates (g)28.3151
Total fats (g)10.7102
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small saucepan, combine coffee, milk and cocoa. | 2. Heat the mixture over moderate heat, whisking, until the cocoa is dissolved, and let it cool. | 3. Stir in 1/2 cup of the liqueur, pour the mixture into a metal ice tray fitted with the divider, and freeze it until it is frozen solid. | 4. The coffee mixture may be prepared up to this point 1 day in advance. | 5. In a blender, blend the frozen coffee mixture with the remaining 1/2 cup liqueur, scraping down the sides occasionally, until the mixture is smooth but still frozen. | 6. Serve in 2 stemmed glasses. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coffee 1/2 cup brewed 75.33 12.5024 2.5029 1.7496
    milk 1 cup 148.84 11.6632 7.686 7.9788
    cocoa powder 4 teaspoons unsweetened 16.34 4.1495 1.4047 0.9818
    cream whiskey liqueur amount 1 cup chilled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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