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Pistachio Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.12
Energy (kCal)1695.37
Carbohydrates (g)1.44
Total fats (g)182.52
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Stir cake mix with pudding. | 3. Add water and oil to mix (If you would like a greener color, maybe for St. Patrick's day, add a few drops of food coloring to the water) and beat until combined. | 4. Add extract and beat until blended. | 5. Add eggs, one at a time, and beat at low speed for 5 minutes. | 6. Grease and flour a large tube or bundt pan and pour batter into prepared pan. | 7. Bake for 45 minutes or until center tests done. | 8. Cool and then remove from pan. | 9. Eat as is or frost with Cool Whip. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white cake mix 1 box - - - -
    pistachio pudding mix 1 box - - - -
    cold water 3/4 cup 0.0 0.0 0.0 0.0
    green food coloring - - - -
    vegetable oil 3/4 cup 1409.37 0.0 0.0 163.5
    egg 4 286.0 1.44 25.12 19.02
    almond extract 1 teaspoon - - - -
    cool whip 1 container - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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